Happy Sunday everyone! One thing I’ve been trying to do more during quarantine is cook. It’s not something I’ve every really been super comfortable with, but I think that mostly comes from just not doing it enough! So, during quarantine, my husband and I have been trying to cook at home more often and get more comfortable in the kitchen.
Another reason I’m so glad to start cooking more is because I LOVE cookbooks. I love them and I can’t help but buy them because they’re always so beautiful and have so many pictures of delicious food. However, I’ve always felt kind of guilty collecting cookbooks when I don’t actually…cook.
I also can’t say that I’ve ever read a cookbook from cover to cover. Until now! In February, I read “The Rise” by Marcus Samuelsson. I had flipped through it and been somewhat intimidated by the recipes, but I also noticed how much great information it had about black chefs and other culinary figures. So, I thought this would be a great opportunity to learn more about black history from a culinary perspective! Which is something I knew very little about before now. I learned SO much from reading this book, and I’m so excited to continue finding resources to learn more!
Spoiler-Free Review: “The Rise: Black Cooks and the Soul of American Food” is a cookbook that chronicles black food, chefs, and other culinary figures throughout history and in today’s world. It shows…