Book Review: “The Rise: Black Cooks and the Soul of American Food” by Marcus Samuelsson

Happy Sunday everyone! One thing I’ve been trying to do more during quarantine is cook. It’s not something I’ve every really been super comfortable with, but I think that mostly comes from just not doing it enough! So, during quarantine, my husband and I have been trying to cook at home more often and get more comfortable in the kitchen.

Another reason I’m so glad to start cooking more is because I LOVE cookbooks. I love them and I can’t help but buy them because they’re always so beautiful and have so many pictures of delicious food. However, I’ve always felt kind of guilty collecting cookbooks when I don’t actually…cook.

I also can’t say that I’ve ever read a cookbook from cover to cover. Until now! In February, I read “The Rise” by Marcus Samuelsson. I had flipped through it and been somewhat intimidated by the recipes, but I also noticed how much great information it had about black chefs and other culinary figures. So, I thought this would be a great opportunity to learn more about black history from a culinary perspective! Which is something I knew very little about before now. I learned SO much from reading this book, and I’m so excited to continue finding resources to learn more!

Spoiler-Free Review: “The Rise: Black Cooks and the Soul of American Food” is a cookbook that chronicles black food, chefs, and other culinary figures throughout history and in today’s world. It shows…